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“It is much more important to know what sort of a patient has a disease than what sort of a disease a patient has.” - Sir William Osler






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    Wednesday, May 18, 2005
     
    Cooking with Altoids

    For what to do with Altoids and their tins, click here. My "favorite" is the suggested recipe for sea urchin sprinkled with crushed Altoids. (But I do like the crafty ideas for the tins.)

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